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Togo

Date
Activity
Partners
Funders
Country/Region

Aflatoxin Contamination Risk Evaluation of Cereals and By-products in Togo

2014-2017

Assay aflatoxins in semi processed products and foods consumed to evaluate the health risk associated with the contamination of food consumed aflatoxin in Togo.

Université de Lomé / Institut Togolais de Recherche Agronomique

West Africa Agricultural Productivity Programme (WAAPP)-Togo

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