Assay aflatoxins in semi processed products and foods consumed to evaluate the health risk associated with the contamination of food consumed aflatoxin in Togo.
Université de Lomé / Institut Togolais de Recherche Agronomique
West Africa Agricultural Productivity Programme (WAAPP)-Togo
Developing and evaluating strategies to reduce aflatoxin contamination of maize in Africa.
Child health and consumption of aflatoxin-contaminated foods: evaluating the dose effect of aflatoxin on child health, immune system development, and growth.
The Partnership for Aflatoxin Control in Africa (PACA), Department of Rural Economy and Agriculture (REA), P.O. Box 3243, Roosevelt Street, Addis Ababa, Ethiopia.
T: 0115517700 | F: 0115182872 | E: firstname.lastname@example.org