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Date: 
2014-2017
Activity: 

Assay aflatoxins in semi processed products and foods consumed to evaluate the health risk associated with the contamination of food consumed aflatoxin in Togo.

Partners: 

Université de Lomé / Institut Togolais de Recherche Agronomique

Funders: 

West Africa Agricultural Productivity Programme (WAAPP)-Togo

Country/Region: