SciDev features IARC Report and PACA Workshop
The publication "Mycotoxin Control in Low- and Middle Income Countries" by the International Agency for Research on Cancer (published 17 February 2016) recommends various methods to reduce the threat of aflatoxins, including diet diversification and better ways of storing and processing grains.
Report results were shared during the Workshop on “Engaging the Health and Nutrition Sectors in Aflatoxin Control in Africa”. PACA in collaboration with Amref Health Africa and the Global Alliance for Improved Nutrition (GAIN) organized this workshop on 23-24 March 2016 at the AUC Headquarters, Addis Ababa, Ethiopia.
SciDev reported on the publication and workshop in the following article on Varied diet repels poisoned fungus.