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Tanzania Supplemental Aflatoxin Situational Analysis 2016
2016

This 2016 report supplements the report released by the Abt Associates in 2013 on the Country and Economic Assessment for Aflatoxins in Tanzania. The supplemental report, provides extensive information on knowledge and awareness of aflatoxins among Tanzanians as well as information on aflatoxin contamination for maize, groundnuts, and rice. The report includes a review of existing food safety policies and those being developed, to identify gaps that could be addressed to strengthen the food safety system of Tanzania. In addition, a health and economic impact analysis for aflatoxins, based on aflatoxin biomarker data was done. The Tanzania Food Security Investment Plan (TAFSIP) document was reviewed to identify areas into which aflatoxin measures could be mainstreamed. The situation analysis and action planning was conducted in consultation with several key stakeholders including the government line ministries, regional economic communities (RECs), donors and the private sector.

Health and Nutrition Workshop Presentation
2016

Session II: Maternal aflatoxin exposure, infant nutrition and child health: case studies in Africa

Health and Nutrition Workshop Presentation
2016

Session I: Aflatoxins and Public Health in Africa: The Challenges

Health and Nutrition Workshop Presentation
2016

Session II: The impact of aflatoxin exposure on infectious disease: immune function, malaria and HIV-AIDS

Health and Nutrition Workshop Presentation
2016

Session II: Health effects of chronic aflatoxin exposure

Health and Nutrition Workshop Presentation
2016

Spotlight Report: Establishing a Platform for Research, Innovation and Collaboration In Global Food Safety

Health and Nutrition Workshop Presentation
2016

Session I: PACA’s efforts at mitigating the aflatoxin problem on the continent: Adopting a holistic approach

Health and Nutrition Workshop Presentation
2016

Session VII: Building the “Africa Aflatoxin Health and Nutrition Network”

Health and Nutrition Workshop Presentation
2016

Session II: Occupational health exposures and potential risks of Aflatoxins

Health and Nutrition Workshop Presentation
2016

Session III: Interventions for Combating Aflatoxin Health Risks: Highlights of health interventions

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